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Pasta...(starter
or main)
SPAGHETTI CARBONARA
Spaghetti with bacon, egg-yolk and cream with a hint of garlic
PENNE ARRABBIATE
Pasta quills with tomato, garlic, basil and chilli
PAPARDELLE PASTICCIATE
Flat egg pasta with parma ham, mozzarella, cream and tomato sauce
FARFALLE AL SALMONE
Butterfly shaped pasta with smoked salmon, crab meat, cream, tomato and brandy sauce
RISOTTO OR
SPAGHETTI MARINARA
Rice cooked with seafood, garlic and fresh cherry tomatoes
CRESPOLINE
Rolled pancake with ricotta cheese and spinach, served with béchamel and tomato
sauce
RISOTTO AI PORCINI
Rice cooked with cream and porcini mushrooms
LASAGNE
Traditional Lasagne
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