Primi Piatti
(Starters)
Pasta
Pizza
Pesce
(Seafood)
Carne
(Meat)
Contorni
(Side Dishes)
Dolci
(Deserts)
Teas & Coffees

 

 

Dolci...

TIRAMISU
Italian trifle made with layers of mascarpone, 
cream and sponge soaked in coffee and liqueur

PROFITEROLES
Home made choux pastry filled with cream and topped with chocolate sauce

BANANA SPLIT
Banana, vanilla ice cream, butterscotch sauce, cream and crushed amarettini

CASSATA SICILIANA
Vanilla and chocolate ice cream with a cream and candied fruit centre

FLUTE AMARENA
Vanilla ice cream rippled with an amarena cherry sauce

LIMONCELLO
Lemon ice cream with a light alcoholic flavour

BABA AL LIMONCELLO
Little sponges soaked in lemon liqueur served with Vanilla ice cream, 
whipped cream and maraschino cherries

BOMBE BIANCO
Dairy vanilla ice cream rippled with chocolate sauce 
enrobed in a white chocolate flavoured coating and topped with a chocolate flake

AFFOGATO
Hot espresso laced with liqueur poured over a scoop of cappuccino ice cream, served with cantuccini biscuits

ZABAIONE
Hot Marsala wine mousse

CHEESE AND BISCUITS
House selection of mixed cheeses

 

For Reservations Please Telephone (01305) 262 500

OPENING TIMES


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