Carne

Carne...

Fillet or Sirloin AI FERRI
Seasoned and grilled

Fillet or Sirloin AI FUNGHI
With red wine , marsala, cream and mushrooms

Fillet or Sirloin AI FORMAGGI
With blue cheese sauce

Fillet or Sirloin AL PEPE
With red wine, brandy, cream and green or black peppercorns

Fillet or Sirloin MESSICANO
Tomato, chilli and red wine sauce with capsicum peppers

Fillet or Sirloin ROSSINI
Fillet steak topped with paté and a whole mushroom, served on a crouton in red wine sauce

FEGATO ALLA SALVIA
Calves liver with sage and butter

POLLO ALL`LIMONE
Pieces of chicken breast in lemon and spring onion sauce

POLLO IN CASSERUOLA
Pieces of chicken breast with mushrooms, capsicum peppers, garlic, olives and tomato sauce

POLLO AI FUNGHI
Pieces of chicken breast with cream and mushroom sauce

FRANCOLASH
Franco's goulash made with pieces of fillet steak in a red wine, peppers and paprika sauce. Served with rice

For Reservations Please Telephone (01305) 262 500